by IDE Comunicación | Jan 14, 2021 | English, Uncategorized
Scanfisk Seafood has announced that it is to establish a trade agreement with value added alongside the Norwegian giant Marine Harvest (MOWI). The companies will join together to supply and sell white fish, under the terms of the agreement signed just days ago. The...
by IDE Comunicación | Jan 14, 2021 | English, Uncategorized
In 2015, Scanfisk Seafood realised the need to create a product by maintaining the same quality standards but with the most natural processing procedure possible. Scanfisk proposed implementing a process by which to increase the product’s shelf life without harming...
by IDE Comunicación | Jan 14, 2021 | English, Uncategorized
On 20 February 2020, the 2020 Sabor del Año Restauración (Restaurant Industry’s Taste of the Year) awards were held at Ainia technological centre in Paterna, Valencia, with Scanfisk winning two awards. The Azorfisk Squid and the Ultrafish Cod won the Sabor del Año...
by IDE Comunicación | Jan 14, 2021 | English, Uncategorized
The agreement between these two leading companies in the sector will be headed and promoted by Imanol Almudí.The companies’ managements are convinced that the synergies will strengthen them mutually. Their main aim is to “popularise products made with high-quality and...
by IDE Comunicación | Jan 14, 2021 | English, Uncategorized
Scanfisk Seafood has successfully renewed its Aragon Corporate Responsibility Label. The companies that base their activities on socially responsible practices are awarded this label. In addition to its practices, Scanfisk has had to undergo the process of Aragon’s...
by IDE Comunicación | Jan 14, 2021 | English, Uncategorized
Stolt Sea Farm, a subsidiary of the Norwegian Aquaculture multinational Stolt-Nielsen, and Scanfisk Seafood, a Spanish company of reference in the processing and marketing of fresh and frozen fish, have sealed a deal to market frozen turbot and sole for Europe in...
