Since our foundation in 1994, we have acted as an interface between our suppliers and our customers, providing tailor-made solutions for their requirements. We are not generalists, we specialise in fish and create value for all the parts of the chain by increasing business opportunities.
We operate from the world’s main fishing grounds, using a business model that is both profitable and sustainable over time.
We are experts in fresh and frozen fish, from the source. We oversee the raw material from the source and we develop and commercialise ranges in accordance with each client’s needs and market trends.
BROAD AND SPECIALIZED TEAM
Covering all branches, specialties, from all ages
New products, origins, lines, projects
+27 YEARS OF EXPERIENCE
Recognition and expertise
About our People and the Enviroment
On vessels, fishing quotas, facilities
Control of the product from the source
COMMITTED TO THE ORIGIN,
COMMITTED TO YOU
At Scanfisk, we are great connoisseurs of our product.
If you are a shipowner or producer, and would like to enter the European market, Scanfisk is your option.
With a skilled team and more than 27 years of experience, at Scanfisk we do not only commercialize your product: we offer solutions.
We are specialists in transforming the product, developing product range, logistic solutions and distribution in foodservice and retail.
In 2015, Scanfisk Seafood considered the need of offering a product with the same quality but through a process which needed to be as natural as possible.
Right now, only frozen seafood can reach remote locations. The goal of this project is for fresh seafood to arrive to a wider public and in better organoleptic conditions.
This way, we are indirectly contributing to decreasing the productive pressure on fisheries and their overexploitation.
ULTRAFISH, has as its main goal, to integrate in our process a way of elaborating seafood (frozen and rehydrated) with ultrasounds and ultraviolet technologies.
Ultrasound technology has never been previously used on the seafood industry, and its implementation optimizes water usage throught the whole process. Plus, by remarkably reducing the timing of the different productive phases, this technology is also translated into a reduction of energetic consumption.
These ultrasaounds work together with ultraviolet (UV) lights. The combination of both manages to reduce the total water waste by a 50%.
After the definite implantation of the ULTRAFISH project at Scanfisk, we will manage a 5-day increase on the product shelf life, eliminating in our future processes any use of chemical additives used on the industry.
The main differences regarding other industrial projects ongoing in the industry are: