Product Catalogue
Shallow – Water Cape Hake
| Scientific Name: | Merluccius Capensis |
| Capture area: |
FAO 47 Southeast Atlantic |
| Fishing art: |
Hook and line / Trawl |
| Format: | Gutted whole / Fillets / Kokotxas |
Hake
| Scientific Name: | Merluccius merluccius |
| Capture area: |
FAO 27 Northeast Atlantic |
| Fishing art: |
Hook / Trawl |
| Format: | Whole gutted/ Fillets / Loins |
Seabream
| Scientific Name: | Sparus aurata |
| Capture area: |
FAO 37 Mediterranean and Black Sea |
| Fishing art: |
Aquaculture |
| Format: | Whole gilled and gutted / Fillets |
Sea Bass
| Scientific Name: | Dicentrarchus labrax |
| Capture area: |
FAO 37 Mediterranean and Black Sea |
| Fishing art: |
Aquaculture |
| Format: | Whole filled and gutted / Fillets |
Salmon
| Scientific Name: | Salmo salar |
| Capture area: |
FAO 27 Northeast Atlantic |
| Fishing art: |
Aquaculture |
| Format: | Loins / Slices / Tips / Whole |
Cod
| Scientific Name: | Gadus morhua |
| Capture area: |
FAO 27 Northeast Atlantic / FAO 21 Northwest Atlantic |
| Fishing art: |
Gillnets / Trawl / Hook and line |
| Format: | Loins / Portions / Tails / Fillets / H&G |
American Whiting
| Scientific Name: | Merluccius bilineariss |
| Capture area: |
FAO 21 Northwest Atlantic |
| Fishing art: |
Trawl |
| Format: | Fillets |
Tuna
| Scientific Name: | Thunnus albacares / Thunnus obesus |
| Capture area: |
FAO 51 Western Indian Ocean / FAO 47 Southeast Atlantic |
| Fishing art: |
Purse seine and lift nets |
| Format: | Whole / Loins |
Bonito (Long-Finned Tuna)
| Scientific Name: | Thunnus alalunga |
| Capture area: |
FAO 47 Southeast Atlantic / FAO 37 Mediterranean and Black Sea |
| Fishing art: |
Hook and line |
| Format: | Whole / loins |
Sardine
| Scientific Name: | Sardina pilchardus |
| Capture area: |
FAO 34 Eastern Central Atlantic |
| Fishing art: |
Purse seine and lift nets |
| Format: | Whole / Whole gutted and headed |
Monkfish
| Scientific Name: | Lophiidae |
| Capture area: |
FAO 27 Northeast Atlantic |
| Fishing art: |
Trawl |
| Format: | Whole / Tails |
John Dory
| Scientific Name: | Lepidorhombus whiffiagonis / Lepidorhombus boscii |
| Capture area: |
FAO 27 Northeast Atlantic |
| Fishing art: |
Trawl / Purse seine / Gillnets |
| Format: | Whole / Gutted headed and tailed |
Trout
| Scientific Name: | Oncorhynchus mykiss |
| Capture area: |
FAO 47 Southeast Atlantic |
| Fishing art: |
Aquaculture |
| Format: | Whole gutted / gutted / loins |
Calamar de Azores
| Scientific Name: | Loligo forbesii |
| Capture area: |
FAO 27 Northeast Atlantic |
| Fishing art: |
Hook |
| Format: | Whole |
Red drum
| Scientific Name: | Sciaenops ocellatus |
| Fishing art: |
Acuicultura |
| Format: | Fillets / pieces |
Blue Lobster
| Scientific Name: | Homarus gammarus |
| Capture area: |
FAO 27 Northeast Atlantic |
| Fishing art: |
Pots and Traps |
| Format: | Live |
Lobster
| Scientific Name: | Homarus americanus |
| Capture area: |
FAO 21 Northwest Atlantic |
| Fishing art: |
Pots and Traps |
| Format: | Live |
Anchovy
| Scientific Name: | Engraulis encrasicolus |
| Capture area: |
FAO 27.8 Golfo de Vizcaya, 27.9 Aguas Portuguesas, 34 Atlántico dentro-oriental, 37.1 Mediterráneo Occidental |
| Fishing art: |
Purse seine, lift nets and trawl nets |
| Format: | Congelado / Entero / IQF |
Horse Mackerel
| Scientific Name: | Trachurus trachurus |
| Capture area: |
FAO 27 Northeast Atlantic |
| Fishing art: |
Purse seine, lift nets and trawl nets |
| Format: | Entero / Fresco / Congelado |
Mackerel
| Scientific Name: | Scomber scombrus |
| Capture area: |
FAO 27 |
| Fishing art: |
Purse seine, lift nets and trawl nets |
| Format: | Whole |
African Mullet Fillets
| Scientific Name: | Pseudupeneus prayensis |
| Capture area: |
FAO 27 |
| Fishing art: |
trawl nets |
| Format: | Fillets |
Wedge Clam
| Scientific Name: | Donax trunculus |
| Capture area: |
FAO 34 Atlántico centro-este |
| Fishing art: |
Dredgers |
| Format: | Live |
Redfish Fillets
| Scientific Name: | Sebastes mentella Sebastes spp Sebastes alutus |
| Capture area: |
FAO 27 FAO 21 FAO 67 |
| Fishing art: |
trawl nets |
| Format: | Fillets |